Caramel Souffles Recipe

Posted by
Rate It!
Caramel Souffles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 eggs
  • 1/2 cup brown sugar
  • 1 tbsp gelatin
  • 1/4 cup water
  • 1/3 cup syrup
  • 300 ml cream
  • 1/4 cup sugar
  • 1/4 cup walnuts

Directions:

  1. Whip eggs until lemony coloured.
  2. Addd rest of ingredients one by one.
  3. MIx together sugar and walnuts.
  4. Pour batter into ramikins and inside a water bath.
  5. Sprinkle with topping mixture.
  6. BAke at 350 for 20 min until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.53 Kcal (1648 kJ)
Calories from fat 153.83 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 151.07mg 50%
Sodium 105.11mg 4%
Potassium 235.49mg 5%
Total Carbs 52.87g 18%
Sugars 48.35g 193%
Dietary Fiber 0.55g 2%
Protein 11.64g 23%
Vitamin C 0.9mg 2%
Iron 2mg 11%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 206.72 Kcal (865 kJ)
Calories from fat 80.81 Kcal
% Daily Value*
Total Fat 8.98g 26%
Cholesterol 79.36mg 50%
Sodium 55.21mg 4%
Potassium 123.7mg 5%
Total Carbs 27.77g 18%
Sugars 25.4g 193%
Dietary Fiber 0.29g 2%
Protein 6.12g 23%
Vitamin C 0.5mg 2%
Iron 1mg 11%
Calcium 69.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top