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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 cup plain chocolate cookie crumb |
50 g butter, melted |
500 g neufchatel cheese |
1/2 cup caster sugar |
3 teaspoons grated orange rind |
3 teaspoons gelatin, dissolved in |
1/4 cup boiling water |
200 g dark chocolate melts, melted |
300 ml cream, whipped |
1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel |
1 terry chocolate orange, segmented |
10 plain chocolate biscuits, roughly chopped |
Directions:
1. Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
2. Chill.
3. Beat together the cream cheese, sugar and orange rind until smooth.
4. Stir in the gelatine mixture and fold in the melted chocolate and cream.
5. Pour into the prepared base and refrigerate for 3-4 hours or until set.
6. Top the cheesecake with the chocolate orange segments and orange rind.
7. Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.
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