Directions:
- Bring corn syrup to a boil. Remove from heat.
- Cool slightly and whisk in remaining ingredients.
- Serve warm, but not cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.65 Kcal (1874 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 321.34mg | 13% | |
| Potassium | 4.18mg | 0% | |
| Total Carbs | 80g | 27% | |
| Sugars | 28.04g | 112% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310 Kcal (1298 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 18% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 10% | |
| Sodium | 222.53mg | 13% | |
| Potassium | 2.9mg | 0% | |
| Total Carbs | 55.4g | 27% | |
| Sugars | 19.42g | 112% | |
| Protein | 0.1g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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