Snowdrift Bars Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs (lightly beaten )
1 tsp vanilla
1 1/2 cups miniature marshmallows
1/2 cup coconut
2 cups vanilla wafer crumbs (i crush nillas)
icing
4 oz cream cheese
2 tbsp butter
1 tsp vanilla
1 1/2 cups icing sugar

Directions:

Melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened.
Remove from heat, add vanilla and cool.
Add remaining ingredients, spread in a 9 inch pan and chill.
When cooled, frost with cream cheese icing.
ICING: Blend the cream cheese, butter and vanilla, beat til smooth and creamy. Add in the icing sugar, more if needed for desired consistency. Spread the amount of icing you wish to use for the cake and refrigerate the rest, find the extra icing great to have on hand to ice muffins or cupcakes.
Cooking time includes chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.37 Kcal (843 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	42.07mg	14%
Sodium	87.89mg	4%
Potassium	54.69mg	1%
Total Carbs	24.41g	8%
Sugars	12.39g	50%
Dietary Fiber	0.59g	2%
Protein	2.75g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	413.12 Kcal (1730 kJ)
Calories from fat	194.58 Kcal
		% Daily Value*
Total Fat	21.62g	16%
Cholesterol	86.3mg	14%
Sodium	180.3mg	4%
Potassium	112.19mg	1%
Total Carbs	50.08g	8%
Sugars	25.42g	50%
Dietary Fiber	1.22g	2%
Protein	5.64g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	1.9mg	5%
Calcium	40.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.