Buttermilk Syrup Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 tsp karo syrup
1 tsp baking soda
1 tsp vanilla

Directions:

Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
Then add the baking soda and vanilla. Mixture will fizz to twice the size. Let set, stirring occasionally.
Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.55 Kcal (974 kJ)
Calories from fat	143.42 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	42.92mg	14%
Sodium	238.18mg	10%
Potassium	33.54mg	1%
Total Carbs	22.22g	7%
Sugars	21.1g	84%
Protein	0.8g	2%
Vitamin A	0.2mg	6%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	372.41 Kcal (1559 kJ)
Calories from fat	229.67 Kcal
		% Daily Value*
Total Fat	25.52g	25%
Cholesterol	68.73mg	14%
Sodium	381.44mg	10%
Potassium	53.71mg	1%
Total Carbs	35.59g	7%
Sugars	33.79g	84%
Protein	1.28g	2%
Vitamin A	0.3mg	6%
Calcium	45.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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