Directions:
- Heat and whisk together until sugar and salt dissolve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.43 Kcal (1082 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 5014.34mg | 209% | |
| Potassium | 430.72mg | 9% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 38.58g | 154% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.32 Kcal (399 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 14% | |
|---|---|---|---|
| Sodium | 1849.6mg | 209% | |
| Potassium | 158.88mg | 9% | |
| Total Carbs | 15.98g | 14% | |
| Sugars | 14.23g | 154% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 30.8mg | 139% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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