Glazed Balsamic-orange Chicken Recipe

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Ingredients:

Serving

Directions:

Set a rack at the highest oven position and heat the oven to 400°F.
In a small saucepan, combine the orange juice and brown sugar and boil until reduced by half.
Stir in the balsamic vinegar, dry mustard, and thyme.
Pour into a small, shallow bowl; mix until smooth.
Dredge each chicken piece in the glaze, coating completely.
Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan.
Pour any leftover glaze over the chicken; sprinkle liberally with salt and pepper.
Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minute Remove the pan from the oven and set the broiler on high.
Turn the chicken over and baste it with the pan drippings.
If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups.
Broil, basting the chicken and rotating the pan for even browning, until the chicken pieces are shiny and well browned, about 8 minutes.
Drizzle the chicken with the pan drippings before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.58 Kcal (2351 kJ)
Calories from fat	179.57 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	936.48mg	312%
Sodium	338.3mg	14%
Potassium	1019.41mg	22%
Total Carbs	17.31g	6%
Sugars	11.93g	48%
Dietary Fiber	0.16g	1%
Protein	72.03g	144%
Vitamin C	75.8mg	126%
Vitamin A	11.9mg	397%
Iron	20.1mg	112%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	121.65 Kcal (509 kJ)
Calories from fat	38.9 Kcal
		% Daily Value*
Total Fat	4.32g	31%
Cholesterol	202.87mg	312%
Sodium	73.29mg	14%
Potassium	220.83mg	22%
Total Carbs	3.75g	6%
Sugars	2.59g	48%
Dietary Fiber	0.03g	1%
Protein	15.6g	144%
Vitamin C	16.4mg	126%
Vitamin A	2.6mg	397%
Iron	4.4mg	112%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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