Directions:
- Tear up bread into bite size pieces.
- Mix all other ingredients together in a bowl, then mix in bread pieces. Let set 2 hours up to overnight.
- Put in 1 1/2 shallow baking dish(about as high as a pie pan). Place small pieces of butter on top, and cover with foil (try not to let the foil touch the top so it won't stick).
- Put in 350*F. oven. Cook for 30 miutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook). Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 246.75mg | 82% | |
| Sodium | 143.69mg | 6% | |
| Potassium | 354.31mg | 8% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 150.27mg | 82% | |
| Sodium | 87.51mg | 6% | |
| Potassium | 215.78mg | 8% | |
| Total Carbs | 16.65g | 9% | |
| Sugars | 9.21g | 61% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 7.92g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 90.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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