Directions:
- Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.34 Kcal (1651 kJ) | ||
| Calories from fat | 190.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 139.51mg | 47% | |
| Sodium | 768.12mg | 32% | |
| Potassium | 782.58mg | 17% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 47.79g | 96% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.33 Kcal (525 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 32% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 47% | |
| Sodium | 244.13mg | 32% | |
| Potassium | 248.72mg | 17% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.19g | 96% | |
| Vitamin C | 8mg | 42% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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