Directions:
- Mix corn starch with 1/2 cup milk.
- Add to 1 1/2 cups milk and cook in double boiler until thick and smooth. Stir constantly to avoid lumps.
- Add slightly beaten eggs to this mixture slowly as it cooks. (this is safer than using raw eggs of original recipe).
- Blend sugar, salt and evaporated milk with electric mixer in a large bowl.
- Add hot corn starch mixture and blend well.
- Add whipping cream, remaining milk and vanilla. Mix well.
- Pour into 1 1/2 gallon electric or hand freezer container.
- Add paddle and put on the lid.
- Set container down in freezer.
- Pack area around container with layers of ice and salt until entirely covered.
- Crank until firm.
- Remove paddle.
- Pour off excess water.
- Add more crushed ice and salt around container.
- Cover with towel.
- Store in shaded or cool area until time to serve.
- Makes 1 1/2 gallon of the best ice cream you have ever eaten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.96 Kcal (4639 kJ) | ||
| Calories from fat | 697.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.45g | 119% | |
|---|---|---|---|
| Cholesterol | 394.46mg | 131% | |
| Sodium | 598.81mg | 25% | |
| Potassium | 866.65mg | 18% | |
| Total Carbs | 83.8g | 28% | |
| Sugars | 61.34g | 245% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 660.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 171.28 Kcal (717 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 119% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 131% | |
| Sodium | 92.57mg | 25% | |
| Potassium | 133.98mg | 18% | |
| Total Carbs | 12.95g | 28% | |
| Sugars | 9.48g | 245% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.4g | 44% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 4% | |
| Calcium | 102.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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