Directions:
- Heat 1 cup sugar in casserole or mold until dark brown syrup is formed. Turn the container so that the syrup coats bottom and sides. Beat eggs lightly. Add 1/2 cup sugar, salt, milk, and vanilla. Mix thoroughly. Cover. Set in pan of hot water and cook for 1 hour, or until knife inserted in the center of the custard comes clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 200.22mg | 67% | |
| Sodium | 342.38mg | 14% | |
| Potassium | 444.98mg | 9% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 44.24g | 177% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 354.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 22% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 67% | |
| Sodium | 158.2mg | 14% | |
| Potassium | 205.61mg | 9% | |
| Total Carbs | 26.88g | 19% | |
| Sugars | 20.44g | 177% | |
| Protein | 6.72g | 29% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 163.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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