Directions:
- Prehat oven to 300F
- Place brisket fat side up in pan
- Sprinkle with the chopped onion
- Combine remaining ingredients in a measure cup
- Pour over the brisket
- Cover roasting pan tightly with foil
- Bake 4 hours or until internal temp is 190F and meat is tender
- Let sit 10 mins before carving against the grain
- Note: even better: cook a day ahead of time
- Remove brisket from drippings
- Cover brisket with foil and chill ovrnight
- Refrigerate drippings and skim off fat
- Slice chilled brisket
- Combine sliced meat with the pan drippings, place in roasting pan and gently reheat at 325F about 30 mins or well heated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.13 Kcal (2488 kJ) | ||
| Calories from fat | 368.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3837.73mg | 160% | |
| Potassium | 857.85mg | 18% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 41.88g | 84% | |
| Vitamin C | 74.5mg | 124% | |
| Iron | 5.7mg | 32% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 63% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 49% | |
| Sodium | 1199.41mg | 160% | |
| Potassium | 268.11mg | 18% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 2.48g | 32% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 13.09g | 84% | |
| Vitamin C | 23.3mg | 124% | |
| Iron | 1.8mg | 32% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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