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Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce Recipe

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce Recipe

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Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

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Ingredients:

Serving

Directions:

Combine daikon, ponzu sauce and green onions. Set aside.
Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
Serve the meat on a plate. Top with grated daikon mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.61 Kcal (752 kJ)
Calories from fat	124.7 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	26.56mg	9%
Sodium	589.5mg	25%
Potassium	271.1mg	6%
Total Carbs	5.81g	2%
Sugars	4.08g	16%
Dietary Fiber	1.32g	5%
Protein	7.6g	15%
Vitamin C	9.1mg	15%
Iron	0.9mg	5%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	149.79 Kcal (627 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	21%
Cholesterol	22.15mg	9%
Sodium	491.62mg	25%
Potassium	226.09mg	6%
Total Carbs	4.84g	2%
Sugars	3.4g	16%
Dietary Fiber	1.1g	5%
Protein	6.34g	15%
Vitamin C	7.6mg	15%
Iron	0.7mg	5%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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