Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from a local Japanese restaurant. Ingredients:
2 tablespoons ponzu sauce (mizkan aji ponzu) |
1/3 lb beef steak, thinly sliced |
1 cup daikon radish, grated |
1 green onion, chopped |
1 tablespoon sake |
1 tablespoon soy sauce |
1 teaspoon fresh ginger juice |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/2 tablespoon sesame oil |
Directions:
1. Combine daikon, ponzu sauce and green onions. Set aside.
2. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
3. Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
4. Serve the meat on a plate. Top with grated daikon mixture.
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