Directions:
- Marinate the chicken with marinate sauce for more than 30 minutes.
- Drain the chicken after marinated (you have to keep this marinated sauce!). Heat the pan with oil and cook the chicken well.
- Simmer the rest of marinated sauce until it gets little bit thickened. Add cooked chicken and stir chicken well. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.06 Kcal (306 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 1257.19mg | 52% | |
| Potassium | 50.51mg | 1% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.58g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 5% | |
|---|---|---|---|
| Sodium | 2824.34mg | 52% | |
| Potassium | 113.47mg | 1% | |
| Total Carbs | 13.24g | 2% | |
| Sugars | 9.82g | 17% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 5.81g | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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