Ingredients:
- 1 tbsp creole seasoning (i prefer tony cachere's but any will do)
- 1 oven cooking bag, appropriately sized according to weight
Directions:
- Heavily coat all sides of the meat with the seasonings.
- Place fat side DOWN in oven bag.
- Pour liquid smoke into bag and over meat.
- Seal bag and allow to marinate overnight.
- Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
- Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.59 Kcal (316 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 189.63mg | 8% | |
| Potassium | 147.46mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 6% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 9% | |
| Sodium | 415.31mg | 8% | |
| Potassium | 322.95mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 17.36g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tony's Smoked Beef Brisket (Patrick and Gina Neely)
Paprika, Sugar, Onion powder, Garlic salt, Celery salt and 6 more.. -
Smoky Dry Rub
Dark brown sugar, Smoked paprika, Kosher salt, Garlic salt and 6 more.. -
Chicken Coating
Dry breadcrumbs, All-purpose flour, Corn flake crumbs and 6 more.. -
Grilled Tri-Tip with Oregon Herb Rub
Salt, Garlic salt, Celery salt, Ground black pepper and 6 more.. -
Slow Cooker Chicken Pot Pie Stew
Skinless, boneless chicken breast halves, cut into cubes and 9 more.. -
River Road Spinach Madeleine
Frozen chopped spinach, Butter, Flour, Chopped onions and 7 more.. -
Summer Squash Slaw
Summer squash , julienned, Zucchini , julienned and 10 more.. -
Sunday Fried Chicken
All-purpose flour, Cornmeal, Salt, Dry mustard, Paprika and 8 more.. -
Baked Venison Steak
Boneless venison steak, Garlic salt, Celery salt, Pepper and 8 more.. -
Sunday Fried Chicken
King arthur unbleached all-purpose flour, Cornmeal, Salt and 10 more.. -
Summer Squash Slaw
Yellow summer squash , julienned, Zucchini , julienned and 10 more.. -
Barbecued Beef Brisket
Boneless beef brisket, Garlic salt, Liquid smoke and 5 more.. -
Smoked Brisket
Trimmed beef brisket, Liquid smoke, Garlic salt and 4 more..
Also Try
-
-
-
-
-
-
-
-
It's Greek to Me Chicken Breasts (Somersize Level 1)
Boneless skinless chicken breasts, Lemon juice, Olive oil and 3 more.. -
-
Not a Secret Anymore...japanese Steakhouse White Sauce
Hellmanns mayonnaise, Water, Tomato paste, Melted butter and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
