Baked Venison Steak Recipe

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Baked Venison Steak
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Ingredients:

Directions:

  1. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
  2. Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
  3. Spread meat evenly over bottom of pan.
  4. Spread onion, celery and mushrooms over meat.
  5. In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
  6. Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.77 Kcal (1917 kJ)
Calories from fat 224.18 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 0.71mg 0%
Sodium 246.7mg 10%
Potassium 120.01mg 3%
Total Carbs 3.45g 1%
Sugars 1.45g 6%
Dietary Fiber 0.91g 4%
Protein 50.11g 100%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 170.49 Kcal (714 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 38%
Cholesterol 0.26mg 0%
Sodium 91.88mg 10%
Potassium 44.7mg 3%
Total Carbs 1.28g 1%
Sugars 0.54g 6%
Dietary Fiber 0.34g 4%
Protein 18.66g 100%
Vitamin C 0.8mg 3%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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