Directions:
- Place brisket in a large shallow dish and pour liquid smoke over brisket.
- Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
- Before cooking, drain liquid smoke, and douse brisket with worcestershire.
- Place chopped onion in slow cooker and place brisket on top of onion.
- Cover and cook on low for 7-9 hours.
- With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 370.39mg | 15% | |
| Potassium | 510.08mg | 11% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.05 Kcal (603 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 18% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 25% | |
| Sodium | 227.46mg | 15% | |
| Potassium | 313.25mg | 11% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 4.16g | 27% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 14.18g | 46% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.7mg | 15% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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