Directions:
- Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.17 Kcal (1085 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 1745.34mg | 73% | |
| Potassium | 67.96mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.16 Kcal (1717 kJ) | ||
| Calories from fat | 398.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 43% | |
|---|---|---|---|
| Sodium | 2762.1mg | 73% | |
| Potassium | 107.56mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.41g | 6% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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