Italian Wedding Soup With Meatballs Recipe

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Ingredients:

Serving

1 (15 oz) can diced tomatoes, italian style with garlic , oregano & basil
6 cups vegetable broth
4 oz elbows pasta
1 (16 oz) package meatballs
3 cups spinach
2 tsp dried italian seasoning
sea salt
ground pepper
2 -3 tbsp parmesan cheese, grated

Directions:

Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes.
Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes.
Season to taste with salt and pepper.
Ladle into bowls and serve.
Sprinkle with parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.84 Kcal (879 kJ)
Calories from fat	55.25 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	10.56mg	4%
Sodium	1337.97mg	56%
Potassium	496.79mg	11%
Total Carbs	33.06g	11%
Sugars	5.13g	21%
Dietary Fiber	3.04g	12%
Protein	8.15g	16%
Vitamin C	9.8mg	16%
Iron	3.2mg	18%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	71.98 Kcal (301 kJ)
Calories from fat	18.95 Kcal
		% Daily Value*
Total Fat	2.11g	9%
Cholesterol	3.62mg	4%
Sodium	458.94mg	56%
Potassium	170.41mg	11%
Total Carbs	11.34g	11%
Sugars	1.76g	21%
Dietary Fiber	1.04g	12%
Protein	2.8g	16%
Vitamin C	3.4mg	16%
Iron	1.1mg	18%
Calcium	25.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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