Italian Wedding Soup With Meatballs |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Whole Food's flier recipe. Ingredients:
1 (15 ounce) can diced tomatoes, italian style with garlic, oregano & basil |
6 cups vegetable broth |
4 ounces elbows pasta (or any other pasta) |
1 (16 ounce) package meatballs |
3 cups spinach |
2 teaspoons dried italian seasoning |
sea salt |
ground pepper |
2 -3 tablespoons parmesan cheese, grated |
Directions:
1. Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes.
2. Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes.
3. Season to taste with salt and pepper.
4. Ladle into bowls and serve.
5. Sprinkle with parmesan cheese if desired.
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