Ingredients:
- for the meatballs
- all seasonings to taste
- 1/2-3/4 cup of asini de pepe (little tiny round noodles)
Directions:
- Combine chicken stock, water, minced onion, parmesan, oregano, basil and garlic powder set on medium heat.
- Mix together the ground beef, garlic powder, oregano and basil.
- Roll into small 1 inch meat balls, drop into simmering stock.
- Add the pasta and let cook until the pasta is tender.
- Add spinach and parmesan and allow spinach to thaw and heat through.
- Serve with a good bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.77 Kcal (736 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 12% | |
| Sodium | 373.05mg | 16% | |
| Potassium | 434.95mg | 9% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 48.24 Kcal (202 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 14% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 12% | |
| Sodium | 102.39mg | 16% | |
| Potassium | 119.38mg | 9% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 1.15g | 17% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.54g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
