Directions:
- In a large pot, over medium heat, cook bacon until crisp. Remove; set aside. In 2 tablespoons drippings, cook onion until tender. Stir in reserved bacon and remaining ingredients except vegetables, alphabets and Parmesan. Bring to a boil; reduce heat and simmer 20 minutes. Add mixed vegetables and alphabets. Bring to a boil; reduce heat and simmer 10 minutes or until alphabets are tender. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 141.54mg | 6% | |
| Potassium | 83.84mg | 2% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.09 Kcal (201 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 12% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 5% | |
| Sodium | 55.59mg | 6% | |
| Potassium | 32.93mg | 2% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 1.92g | 20% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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