Directions:
- Boil cubed potatoes until firm but not soft. Boil green beans until tender. Cool. Cut tomatoes into wedges. Place tomatoes, potatoes, green beans and sliced onion in a 2 quart bowl. Add red wine vinegar, oil oregano, sweet basil, sale and pepper; mix well. Refrigerate for one hour or longer. Mix often while refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 52.85mg | 2% | |
| Potassium | 476.18mg | 10% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.17 Kcal (394 kJ) | ||
| Calories from fat | 44.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 14% | |
|---|---|---|---|
| Sodium | 28.54mg | 2% | |
| Potassium | 257.19mg | 10% | |
| Total Carbs | 11.75g | 7% | |
| Sugars | 3.16g | 23% | |
| Dietary Fiber | 2.28g | 17% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 6.6mg | 20% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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