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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Nice side dish i got in the e-mail! Ingredients:
4 medium size potatoes, cubed |
1/2 pound green beans, snipped and halved |
4 medium size fresh tomatoes, cut into wedges |
1/2 bermuda onion, thinly sliced |
1/4 cup red wine vinegar |
1/4 cup vegetable oil |
1 teaspoon oregano |
1/2 teaspoon sweet basil |
salt and pepper to taste |
Directions:
1. Boil cubed potatoes until firm but not soft. Boil green beans until tender. Cool. Cut tomatoes into wedges. Place tomatoes, potatoes, green beans and sliced onion in a 2 quart bowl. Add red wine vinegar, oil oregano, sweet basil, sale and pepper; mix well. Refrigerate for one hour or longer. Mix often while refrigerated
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