Italian Sub Dip Recipe

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Ingredients:

Serving

Directions:

Cut the meats and cheese into small cubes.
Put the meats and cheese in a bowl and add the chopped tomatoes, onions and Red Wine Vinegar (I always add extra because I love vinegar).
When adding the hot pepper spread and oregano add a little at a time base it on how spicy you like your food. Season well with salt and pepper. Combine and chill. Let the flavors combine for an hour or overnight. Right before you are going to serve, toss in the lettuce. Serve with toasted Italian bread or focaccia bread. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.61 Kcal (940 kJ)
Calories from fat	141.25 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	41.1mg	14%
Sodium	737.5mg	31%
Potassium	250.33mg	5%
Total Carbs	9.7g	3%
Sugars	2.04g	8%
Dietary Fiber	1.69g	7%
Protein	14.93g	30%
Vitamin C	5.1mg	8%
Vitamin A	283.4mg	9448%
Iron	1.1mg	6%
Calcium	261.6mg	26%

Amount Per 100 g
Calories	189.96 Kcal (795 kJ)
Calories from fat	119.46 Kcal
		% Daily Value*
Total Fat	13.27g	24%
Cholesterol	34.76mg	14%
Sodium	623.72mg	31%
Potassium	211.72mg	5%
Total Carbs	8.21g	3%
Sugars	1.73g	8%
Dietary Fiber	1.43g	7%
Protein	12.63g	30%
Vitamin C	4.3mg	8%
Vitamin A	239.7mg	9448%
Iron	1mg	6%
Calcium	221.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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