Directions:
- In a large pot, heat oil over medium high heat.
- Add garlic and onions to pot, saute.
- Place chicken in with the garlic and onions and slightly sear the chicken on all sides.
- Add vinegar, soy sauce, peppercorns, and bay leaves.
- Cover and allow to cook over medium heat for about half an hour.
- Add brown sugar and stir well.
- Replace cover and simmer for 15-20 minutes.
- Serve over jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1511.26mg | 63% | |
| Potassium | 71.87mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 3% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 2287.67mg | 63% | |
| Potassium | 108.79mg | 2% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 2.91g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.68g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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