Directions:
- Cook chicken in chicken stock until done - let steep for about 15 minutes - drain - chop into bite sized pieces - add to celery and almond - mix with mayonaise, salt , and pepper. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.68 Kcal (1322 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 228.37mg | 10% | |
| Potassium | 173.82mg | 4% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.13 Kcal (2010 kJ) | ||
| Calories from fat | 430.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 48% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 5% | |
| Sodium | 347.33mg | 10% | |
| Potassium | 264.36mg | 4% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 2.6g | 7% | |
| Dietary Fiber | 3.25g | 9% | |
| Protein | 8.11g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 78.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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