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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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For Cuban Sandwiches, layer Baked Pork Loin Roast slices with ham, Swiss, and mustard on bread and cook in a panini press until cheese melts. Ingredients:
1 (5.3-oz.) container spreadable goat cheese |
2 tablespoons refrigerated pesto with basil |
1 (12-oz.) package ciabatta rolls |
1 pound thinly sliced baked pork loin roast (about 24 slices) |
1 1/3 cups firmly packed arugula |
1/2 cup jarred roasted red bell pepper strips |
1/4 small red onion, thinly sliced |
Directions:
1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.
2. *1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.
3. Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.
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