Directions:
- Remove casings from sausage, and discard; brown sausage and ground beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle evenly with seasoning mix, and sauté 1 minute over medium-high heat.
- Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve chili over hot cooked spaghetti noodles tossed with olive oil and chopped fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2404.75 Kcal (10068 kJ) | ||
| Calories from fat | 1522.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.17g | 260% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 4395.53mg | 183% | |
| Potassium | 4226.68mg | 90% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 20.14g | 81% | |
| Protein | 167.27g | 335% | |
| Vitamin C | 149.3mg | 249% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 72.5mg | 403% | |
| Calcium | 315mg | 32% | |
| Amount Per 100 g | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 116.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 260% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 209% | |
| Sodium | 337.44mg | 183% | |
| Potassium | 324.48mg | 90% | |
| Total Carbs | 3.57g | 15% | |
| Sugars | 1.13g | 59% | |
| Dietary Fiber | 1.55g | 81% | |
| Protein | 12.84g | 335% | |
| Vitamin C | 11.5mg | 249% | |
| Vitamin A | 0.3mg | 113% | |
| Iron | 5.6mg | 403% | |
| Calcium | 24.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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