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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 pound italian pork sausage |
1 pound lean ground beef |
1/3 cup chili seasoning mix |
2 (14.5-oz.) cans diced tomatoes with green pepper, celery, and onion |
2 (8-oz.) cans tomato sauce |
1 small onion, diced |
1 green bell pepper, diced |
2 small zucchini, diced |
Directions:
1. Remove casings from sausage, and discard; brown sausage and ground beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle evenly with seasoning mix, and sauté 1 minute over medium-high heat.
2. Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve chili over hot cooked spaghetti noodles tossed with olive oil and chopped fresh cilantro.
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