Italian-Style Bread Stuffing Recipe

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Ingredients:

Serving

4 cups stuffing cubes (unseasoned bread cubes for stuffing )
1/2 cup olive oil (or butter, if you prefer)
1 large onion, chopped
5 stalks celery, chopped
1 red pepper, seeded and chopped
1 yellow pepper, seeded and chopped
3/4 cup fresh parsley, chopped
1/3 cup sun-dried tomato, chopped
1/2 cup fresh oregano
3/4 tsp salt
3/4 tsp black pepper, freshly ground
1 cup beef broth

Directions:

Heat olive oil or butter in large pot at medium high heat.
Stir in chopped onion, celery, and peppers and saute till onions are translucent.
Add oregano, parsley, sun-dried tomatoes, salt and pepper.
Fold in bread cubes, tossing till other ingredients are evenly dispersed among the bread cubes.
Slowly add beef broth as you toss the bread cubes, adding only enough broth to moisten the cubes to your taste (you don't want them to get soggy, just moist enough to clump together).
Dump all ingredients into a 1 and 1/2 quart casserole dish and bake at 350 degrees F. for 40 minutes. Serve as side dish for roast beef, pot roast, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.66 Kcal (941 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Sodium	272.64mg	11%
Potassium	423.63mg	9%
Total Carbs	20.62g	7%
Sugars	3.14g	13%
Dietary Fiber	4.59g	18%
Protein	3.67g	7%
Vitamin C	61.8mg	103%
Vitamin A	0.6mg	20%
Iron	6.1mg	34%
Calcium	217.5mg	22%

Amount Per 100 g
Calories	103.58 Kcal (434 kJ)
Calories from fat	52.24 Kcal
		% Daily Value*
Total Fat	5.8g	19%
Sodium	125.7mg	11%
Potassium	195.31mg	9%
Total Carbs	9.5g	7%
Sugars	1.45g	13%
Dietary Fiber	2.12g	18%
Protein	1.69g	7%
Vitamin C	28.5mg	103%
Vitamin A	0.3mg	20%
Iron	2.8mg	34%
Calcium	100.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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