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Stuffed Mushrooms With Spinach Recipe

Stuffed Mushrooms With Spinach Recipe

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Ingredients:

Serving

24 medium mushrooms (about 1 1/2 lb total )
2 tbsp olive oil, plus more for the baking sheet
2 clove garlic, finely chopped
1 5- oz package baby spinach, chopped
kosher salt and black pepper
3/4 cup panko bread crumbs
1/2 cup gruy're cheese, grated (2 oz)

Directions:

Heat oven to 375° F. Remove the stems from the mushrooms; finely chop the stems and reserve. Coat a baking sheet with oil. Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and chopped mushroom stems and cook, stirring, until tender, 3 to 5 minutes. Add the spinach, 1/4 teaspoon salt, and ⅛ teaspoon pepper and cook, tossing, until wilted, 2 to 3 minutes more.
In a bowl, combine the spinach mixture with the bread crumbs and cheese. Spoon into the mushroom caps and bake until golden brown, 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.83 Kcal (276 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Sodium	30.89mg	1%
Potassium	273.6mg	6%
Total Carbs	6.33g	2%
Sugars	1.28g	5%
Dietary Fiber	1.1g	4%
Protein	2.76g	6%
Vitamin C	6.3mg	10%
Iron	1.1mg	6%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	81.05 Kcal (339 kJ)
Calories from fat	40.94 Kcal
		% Daily Value*
Total Fat	4.55g	6%
Sodium	38.03mg	1%
Potassium	336.87mg	6%
Total Carbs	7.79g	2%
Sugars	1.57g	5%
Dietary Fiber	1.35g	4%
Protein	3.4g	6%
Vitamin C	7.7mg	10%
Iron	1.3mg	6%
Calcium	48.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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