Directions:
- Preheat over to 350 degrees F.
- Prepare potatoes according to package directions.
- Add sun-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.62 Kcal (501 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 239.59mg | 10% | |
| Potassium | 156.84mg | 3% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 165.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 15% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 6% | |
| Sodium | 451.61mg | 10% | |
| Potassium | 295.62mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.43g | 3% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 10.84g | 11% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 92mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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