Corn Salad Recipe

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Corn Salad
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Ingredients:

Directions:

  1. Place frozen corn in a colander and run under cold water for about 5 minutes to thaw.
  2. In a medium bowl, toss together corn, green and red pepper, red onion, and basil.
  3. In a small bowl, whisk together remaining ingredients and pour over salad. Toss to coat.
  4. Tip: Place a wet paper towel under a wooden cutting board to anchor it while you are dicing vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17659.1 Kcal (73935 kJ)
Calories from fat 634.88 Kcal
% Daily Value*
Total Fat 70.54g 109%
Cholesterol 170.35mg 57%
Sodium 6384.88mg 266%
Potassium 89288.18mg 1900%
Total Carbs 3825.38g 1275%
Sugars 2065.78g 8263%
Dietary Fiber 1057.45g 4230%
Protein 387.95g 776%
Vitamin C 46864.4mg 78107%
Vitamin A 705.1mg 23502%
Iron 11996.3mg 66646%
Calcium 6861.3mg 686%
Amount Per 100 g
Calories 24.94 Kcal (104 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 109%
Cholesterol 0.24mg 57%
Sodium 9.02mg 266%
Potassium 126.1mg 1900%
Total Carbs 5.4g 1275%
Sugars 2.92g 8263%
Dietary Fiber 1.49g 4230%
Protein 0.55g 776%
Vitamin C 66.2mg 78107%
Vitamin A 1mg 23502%
Iron 16.9mg 66646%
Calcium 9.7mg 686%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 358.3
    Points
  • 384
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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