Directions:
- Process basil, oregano, crushed red pepper, and black peppercorns in a food processor 1 minute or until mixture is a fine powder. Store in an airtight container at room temperature up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.1 Kcal (407 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 109.28mg | 5% | |
| Potassium | 508.06mg | 11% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 15.8mg | 88% | |
| Calcium | 410.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 9% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 1% | |
| Sodium | 274.31mg | 5% | |
| Potassium | 1275.3mg | 11% | |
| Total Carbs | 26.42g | 4% | |
| Sugars | 2.72g | 4% | |
| Dietary Fiber | 18.79g | 30% | |
| Protein | 10.67g | 9% | |
| Vitamin C | 40.6mg | 27% | |
| Iron | 39.8mg | 88% | |
| Calcium | 1031mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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