 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Don't want to get out the food processor? Norman uses a mortar and pestle to grind these ingredients. Ingredients:
1/2 cup dried basil |
2 tablespoons plus 2 tsp. dried oregano |
4 teaspoons dried crushed red pepper |
2 teaspoons whole black peppercorns |
Directions:
1. Process basil, oregano, crushed red pepper, and black peppercorns in a food processor 1 minute or until mixture is a fine powder. Store in an airtight container at room temperature up to 4 months.
|
|