Semi-Homemade Marinara Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp extra virgin olive oil
2 tbsp sugar
1 large spanish onion, chopped
1 medium red pepper, chopped
1 medium green pepper, chopped
6 garlic cloves, chopped
2 tsp of mrs. dash italian herb seasoning
2 tsp dried basil
1 1/2 tsp dried oregano
1/2 tsp crushed red pepper flakes
2 cups chicken broth
2 tbsp balsamic vinegar
2 dried bay leaves
1/3 cup parmesan cheese
37 oz fresh tomatoes
28 oz of centos tomato puree
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary, chopped
2 tbsp fresh sage, chopped

Directions:

For the fresh tomato: Boil water in a large stock pot. While the water is boiling, cut an X in the bottom of each tomato. Prepare a large bowl with ice water and set aside. Place the tomatoes in the boiling water for 1 to 2 minutes. Remove with a slotted spoon and place in the ice water to stop the cooking process. Remove the skin from the tomatoes and cut each in half. Over bowl topped with a mesh bowl, squeeze the juice and seed from the tomatoes. Dice the tomaotes and place the tomatoes along with the juice in a bowl and set aside.
For the Sauce: Heat oil in a large stock pot over medium heat. Add the onions and peppers, saute for 8-10 minutes, until softened. Stir often. Add sugar, garlic, Mrs. Dash, dried basil, oregano and red pepper flakes and balsalmic vinegar. Stir and cook for 1 minute. Add the bay leaves, broth, parm. cheese, fresh and canned tomato. Stir, reduce heat to low and simmer, covered for 50 minutes, stirring often. Add the fresh herbs, stir and continue to simmer for and addtional 40 minutes, stirring often. Remove from heat. If the sauce is too chunky for you, puree to desired consistency.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.08 Kcal (691 kJ)
Calories from fat	65.58 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	4.17mg	1%
Sodium	346.37mg	14%
Potassium	778.83mg	17%
Total Carbs	19.15g	6%
Sugars	12.22g	49%
Dietary Fiber	4.03g	16%
Protein	5.69g	11%
Vitamin C	69.8mg	116%
Vitamin A	1.6mg	53%
Iron	2.2mg	12%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	48.25 Kcal (202 kJ)
Calories from fat	19.17 Kcal
		% Daily Value*
Total Fat	2.13g	11%
Cholesterol	1.22mg	1%
Sodium	101.24mg	14%
Potassium	227.64mg	17%
Total Carbs	5.6g	6%
Sugars	3.57g	49%
Dietary Fiber	1.18g	16%
Protein	1.66g	11%
Vitamin C	20.4mg	116%
Vitamin A	0.5mg	53%
Iron	0.7mg	12%
Calcium	34mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crown Pork Roast With Cranberry Stuffing

Butter, Celery, chopped, Onion, chopped and 17 more..
Balsamico Roast Chicken and Potatoes

Onion, minced, Garlic cloves, minced, Fresh basil, minced and 10 more..
Garlic Balsamic Chicken Stew

Chicken pieces, 6 pieces, mix of thighs and breasts, skin... and 11 more..
Lady Di's Lasagna Roll-Ups

Olive oil and 13 more..
Spicy Lentils

Olive oil, Chopped onions, Grated ginger, Salt and 11 more..
Italian Sausage Stuffing

Extra virgin olive oil, Onion, chopped and 12 more..