Italian Seasoned Chicken over Pasta Salad Recipe

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Italian Seasoned Chicken over Pasta Salad
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Ingredients:

Directions:

  1. Slice chicken breast into very thin bite sized pieces.
  2. Add to zip bag, and marinate in ITALIAN salad dressing for about 1/2 hour (not more than 1 hour). Boil pasta in meantime.
  3. Heat large fry pan to med-high heat, add olive oil and marinated chicken.
  4. Add garlic, rosemary, oregano and black pepper to the pan.
  5. Stir fry for about 5-7 minutes or until chicken is cooked through. Set aside.
  6. Mix creamy parmesan dressing with 1-2T of water; stir to make a slightly thinner consistency but not watery.
  7. Mix pasta with dressing
  8. Lay premixed salad in large shallow dish (13x9 casserole dish or similar).
  9. Spoon pasta over the salad.
  10. Sprinkle chopped sweet pepper over pasta.
  11. Spoon cooked chicken over top, in middle.
  12. Garnish with parmesan cheese.
  13. Have additional parmesan peppercorn dressing available on table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.95 Kcal (3282 kJ)
Calories from fat 602.42 Kcal
% Daily Value*
Total Fat 66.94g 103%
Cholesterol 101.88mg 34%
Sodium 1606.18mg 67%
Potassium 438.52mg 9%
Total Carbs 19.17g 6%
Sugars 8.04g 32%
Dietary Fiber 0.88g 4%
Protein 27.27g 55%
Vitamin C 16.2mg 27%
Iron 43mg 239%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 254.06 Kcal (1064 kJ)
Calories from fat 195.23 Kcal
% Daily Value*
Total Fat 21.69g 103%
Cholesterol 33.02mg 34%
Sodium 520.53mg 67%
Potassium 142.12mg 9%
Total Carbs 6.21g 6%
Sugars 2.61g 32%
Dietary Fiber 0.28g 4%
Protein 8.84g 55%
Vitamin C 5.2mg 27%
Iron 13.9mg 239%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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