Pumpkin Pasta with Sausage Recipe

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Ingredients

Count

Nutrition

3065

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb italian sausage
1/4 lb shitake mushrooms
1 1/2 cup portobello mushrooms, thinly sliced
3 cloves garlic, chopped
1 medium yellow onion, chopped
1/2 cup dry white wine
1 cup chicken stock
14 oz canned pumpkin
1/2 cup cream
2 1/2 tbsp fresh sage leaves, thinly sliced
1/4 tsp nutmeg
1 pinch cinnamon
1 lb penne pasta
1/4 cup chives, finely chopped

Directions:

Bring a large pot of water to boil. When boiling salt water and cook penne until al dente. Drain pasta.
In a deep skillet over medium-high heat add oil and sausage. Crumble and brown sausage. Move sausage to one side and add mushrooms, garlic and onions to other side. Cook until mushrooms brown, then season with salt and pepper.
Combine mushrooms and meat. Add wine and the stock and heat for 1 minute. Stir in pumpkin. It'll be thick. Stir in cream, sage, nutmeg, cinnamon. Adjust heat to low.
Combine pasta and pumpkin mixture. Top with cheese and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3065.35 Kcal (12834 kJ)
Calories from fat	1951.25 Kcal
		% Daily Value*
Total Fat	216.81g	334%
Cholesterol	396.63mg	132%
Sodium	3770.66mg	157%
Potassium	2732.08mg	58%
Total Carbs	138.79g	46%
Sugars	35.77g	143%
Dietary Fiber	39.72g	159%
Protein	108.39g	217%
Vitamin C	42mg	70%
Vitamin A	4mg	132%
Iron	443.7mg	2465%
Calcium	507.7mg	51%

Amount Per 100 g
Calories	126.9 Kcal (531 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	334%
Cholesterol	16.42mg	132%
Sodium	156.1mg	157%
Potassium	113.11mg	58%
Total Carbs	5.75g	46%
Sugars	1.48g	143%
Dietary Fiber	1.64g	159%
Protein	4.49g	217%
Vitamin C	1.7mg	70%
Vitamin A	0.2mg	132%
Iron	18.4mg	2465%
Calcium	21mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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