Italian Sausage with Red Grapes |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2 tablespoons olive oil |
2 lb sweet italian sausage (about 12 3- to 4-inch links) |
2 lb seedless red grapes, stemmed |
1/4 cup balsamic vinegar |
accompaniment: sautéed greens with garlic |
Directions:
1. Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.
|
|