Pasta, Sausage and Bean Soup Recipe

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Ingredients

Count

Nutrition

627

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb italian sausages , castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery stalk with leaves, chopped
1 tbsp chopped garlic
1 tsp dried basil
1 tsp dried rosemary
1/4 tsp dried crushed red pepper
1/4 tsp dried rubbed sage
5 cups canned chicken broth
1 14 1/2- to 16-oz can diced tomatoes
1 15- to 16-oz can kidney beans, drained
1 cup elbow macaroni

Directions:

Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.74 Kcal (2624 kJ)
Calories from fat	289.73 Kcal
		% Daily Value*
Total Fat	32.19g	50%
Cholesterol	107.15mg	36%
Sodium	1263.04mg	53%
Potassium	841.69mg	18%
Total Carbs	33.41g	11%
Sugars	7.51g	30%
Dietary Fiber	6.54g	26%
Protein	48.06g	96%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	8%
Iron	4.1mg	23%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	165.7 Kcal (694 kJ)
Calories from fat	76.6 Kcal
		% Daily Value*
Total Fat	8.51g	50%
Cholesterol	28.33mg	36%
Sodium	333.92mg	53%
Potassium	222.53mg	18%
Total Carbs	8.83g	11%
Sugars	1.98g	30%
Dietary Fiber	1.73g	26%
Protein	12.71g	96%
Vitamin C	2.8mg	18%
Vitamin A	0.1mg	8%
Iron	1.1mg	23%
Calcium	28.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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