Ingredients:
- 2 (14 1/2 oz) cans diced tomatoes with basil oregano and garlic ( you can use canned tom. and some italian seasoning)
Directions:
- In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
- Drain well.
- Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
- Reduce heat and simmer for 20 minutes.
- Add pasta; simmer for 8-10 minutes, or until pasta is tender.
- Stir in salt and pepper.
- Serve immediately. (Try adding some garlic butter glazed bread sticks sprinkled with Parmesan.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.39 Kcal (1467 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 744.77mg | 31% | |
| Potassium | 280.45mg | 6% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 14g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 32% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 23% | |
| Sodium | 481.43mg | 31% | |
| Potassium | 181.28mg | 6% | |
| Total Carbs | 17.92g | 9% | |
| Sugars | 2.28g | 14% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 9.05g | 28% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 25% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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