Directions:
- In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
- Drain well.
- Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
- Reduce heat and simmer for 20 minutes.
- Add pasta; simmer for 8-10 minutes, or until pasta is tender.
- Stir in salt and pepper.
- Serve immediately.
- Note: Soup can be frozen for up to 1 month.
- Thaw in refrigerator before reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.09 Kcal (599 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 296.67mg | 12% | |
| Potassium | 156.51mg | 3% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.63 Kcal (572 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 283.27mg | 12% | |
| Potassium | 149.44mg | 3% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 2.03g | 9% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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