Italian Sausage Orzo Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for. Ingredients:
1 lb bulk italian sausage (or italian sausage, casings removed) |
1 cup onion, chopped |
3 teaspoons garlic, chopped |
6 cups chicken broth |
2 (14 1/2 ounce) cans tomatoes, diced |
2 teaspoons dried basil |
1/2 teaspoon pepper |
1/2 cup orzo pasta, uncooked |
1 tablespoon dried parsley |
Directions:
1. In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
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