Directions:
- Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
- In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 151.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 158.14mg | 53% | |
| Sodium | 481.94mg | 20% | |
| Potassium | 269.79mg | 6% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 26% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 53% | |
| Sodium | 300.34mg | 20% | |
| Potassium | 168.13mg | 6% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 9.48g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 177.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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