 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
Great for a nice breakfast or brunch. Ingredients:
# 8 slices white bread, cubed |
# 1 pound italian sausage links, casings removed and sliced |
# 2 cups (8 ounces) shredded sharp cheddar cheese |
# 2 cups (8 ounces) shredded part-skim mozzarella cheese |
# 9 eggs |
# 3 cups milk |
# 1 teaspoon dried basil |
# 1 teaspoon dried oregano |
# 1 teaspoon fennel seed, crushed |
Directions:
1. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
2. In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden brown. Let stand for 5 minutes before cutting.
|
|