Italian Roast Beef Recipe

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Italian Roast Beef
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Ingredients
5
Count
Nutrition
45
Calories
Total time
12
Minutes
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Ingredients:

  • 6 lbs butt beef tenderloin or 6 lbs sirloin tip roast
  • 3 -4 garlic cloves
  • 1/8 cup olive oil
  • 3 tbsp italian seasoning

Directions:

  1. Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
  2. Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
  3. Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
  4. Remove from oven and let rest 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.47 Kcal (190 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 0.3mg 0%
Potassium 7.02mg 0%
Total Carbs 0.58g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.5mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 689.09 Kcal (2885 kJ)
Calories from fat 663.72 Kcal
% Daily Value*
Total Fat 73.75g 7%
Sodium 4.51mg 0%
Potassium 106.34mg 0%
Total Carbs 8.75g 0%
Sugars 0.27g 0%
Dietary Fiber 0.53g 0%
Protein 1.59g 0%
Vitamin C 8.2mg 1%
Iron 0.5mg 0%
Calcium 48mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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