Directions:
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and pepper.
- Place on a grill rack.
- Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste.
- Let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.29 Kcal (579 kJ) | ||
| Calories from fat | 158.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 492.44mg | 21% | |
| Potassium | 87.07mg | 2% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 125.1mg | 695% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 178.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 27% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 19% | |
| Sodium | 554.51mg | 21% | |
| Potassium | 98.05mg | 2% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 20.14g | 36% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 140.9mg | 695% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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