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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise. Ingredients:
6 lbs butt beef tenderloin or 6 lbs sirloin tip roast |
3 -4 garlic cloves |
1/8 cup olive oil |
fresh pepper (10 grinds) |
3 tablespoons italian seasoning |
Directions:
1. Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
2. Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
3. Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
4. Remove from oven and let rest 15 minutes before slicing.
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